@DOCProsecco Clear, Lemon, Neutral Nose, Lemon, lime, grapefruit, pineapple. Palate yeast, dry spectrum, fresh baked, Lemon, grapefruit, peach, pineapple, mango. Medium to high acidity. Sugar can lend body, medium finish, very good balanced. Smooth, bubbles, fine creamy soft. Very good balanced.
Today I traveled to the 2017 Grape Stomp at the Willamette Valley Vineyards. The 27th annual Oregon Grape Stomp Championship & Harvest celebration is on September 23 and 24th at their estate tasting room. I enjoyed wine tasting, music, food and grape stomping. The cost is $15 for admission, $10 for Grape stomping. I -5 … Continue reading Grape Stomping Championship Willamette Valley Vineyards
This week Toshio Ueno Vice President of the Sake School of America, Master Sake Sommelier, Certified Sake Educator, Advanced Certificate, WSET certified instructor will be chatting with us on #winemktmonday
@_Billecart Traditional Method Champagne- Brut Reserve Gold, pronounced Nose, tropical parfait, nutmeg, dry, high acidity, light bubbles - structure flavor. Very good $50
Bonny Doon Vineyard Randall Grahm was invited to speak at a one-hour panel discussion on Twitter’s #winemktmonday. In this article, he's edited his responses together, because twitter has a 140 character length which can appear disjointed. #winemktmonday is meant to be a brief and candid discussion about a chosen marketing topic and is hosted each … Continue reading Interview with Randall Grahm, California Winemaker #winemktmonday
Travel notes via 2014- Ok things I deserve a gold star for: 1) I drove in a stick shift up hills and winding roads through the Dolomite mountains in Northern Italy. I also made it through at least 30 round abouts! 2) Attended my first Italian Zumba class last night! The class seems to be … Continue reading Travel Notes – Driving through Northern Italy 🇮🇹